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LAMB STEW

Mutton cooked in coconut milk with mild spices.

SAMIYA PAYASAM

The classic dessert from South Indian is made using milk, vermicelli and dry fruits .

GULAB JAMUN

A traditional North Indian dessert; spongy milk balls soaked in rose scent syrup.

LACHA PARATA

Whole-wheat flat bread cooked on Griddle.

ALOO PARATHA

Whole wheat bread stuffed with spiced potato.

ROTI CANAI

Roti Canai is a form of puffed bread served hot with curry.

PULAO RICE

Indian Rice cooked with vegetables and green peas.

LAMB KHEEMA MUTTER

A beautiful dish made of minced lamb meat with green peas, green chili and spices. Among Indian non veg recipes, Kheema Mutter is a gem;...

LAMB ROGAN JOSH

Boneless lamb slow cooked with yogurt and traditional Indian warm spices.

KADAI LAMB

lamb cooked with green peppers in a rich tomato onion based curry.

LAMB CURRY

Lamb cooked in Coconut milk with Malabar spices.

PRAWN STEW

Prawns cooked with Coconut Milk and spices.

PRAWN CURRY

Prawns cooked with spices & CIB masalas. (Kerala Style)

ALLEPEY FISH CURRY

Traditional Allepey style, the birthplace of the CIB Master Chefs. Fish cooked in coconut paste.

SPICY RED FISH CURRY

King Fish cooked in coconut milk, turmeric, tempered with curry leaves and red chilli. (Kerala Style)