CURRY IN BALI
Authentic Indian food with Balinese hospitality!
Mutton cooked in coconut milk with mild spices.
The classic dessert from South Indian is made using milk, vermicelli and dry fruits .
A traditional North Indian dessert; spongy milk balls soaked in rose scent syrup.
Whole-wheat flat bread cooked on Griddle.
Whole wheat bread stuffed with spiced potato.
Whole-wheat flat bread.
Roti Canai is a form of puffed bread served hot with curry.
Maida Layered flat bread cooked on Griddle.
Indian rice cooked with cumin.
Indian Rice cooked with vegetables and green peas.
Indian steamed white rice.
Slow cooked lamb with bones, marinated in Kerala spices and green peppers in a rich tomato onion based curry. A must have ‘spicy, finger...
A beautiful dish made of minced lamb meat with green peas, green chili and spices. Among Indian non veg recipes, Kheema Mutter is a gem;...
Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
lamb cooked with green peppers in a rich tomato onion based curry.
Lamb cooked in Coconut milk with Malabar spices.
Prawns cooked with Coconut Milk and spices.
Prawns cooked with spices & CIB masalas. (Kerala Style)
Traditional Allepey style, the birthplace of the CIB Master Chefs. Fish cooked in coconut paste.
King Fish cooked in coconut milk, turmeric, tempered with curry leaves and red chilli. (Kerala Style)