CIBMar 27, 20191 minSAMIYA PAYASAM The classic dessert from South Indian is made using milk, vermicelli and dry fruits .
CIBMar 27, 20191 minGULAB JAMUNA traditional North Indian dessert; spongy milk balls soaked in rose scent syrup.
CIBMar 27, 20191 minKALLU SHAAPU LAMB CURRY (KERALA LOCAL BAR LAMB TREAT) Slow cooked lamb with bones, marinated in Kerala spices and green peppers in a rich tomato onion based curry. A must have ‘spicy, finger...
CIBMar 27, 20191 minLAMB KHEEMA MUTTERA beautiful dish made of minced lamb meat with green peas, green chili and spices. Among Indian non veg recipes, Kheema Mutter is a gem;...
CIBMar 27, 20191 minLAMB ROGAN JOSHBoneless lamb slow cooked with yogurt and traditional Indian warm spices.
CIBMar 27, 20191 minALLEPEY FISH CURRYTraditional Allepey style, the birthplace of the CIB Master Chefs. Fish cooked in coconut paste.
CIBMar 27, 20191 minSPICY RED FISH CURRYKing Fish cooked in coconut milk, turmeric, tempered with curry leaves and red chilli. (Kerala Style)