TOMATO SOUP    
MIXED VEGETABLE SOUP    Mixed vegetables sautéed with onions and garlic, puréed and simmered. 
SEAFOOD SOUP    Prawns and fish simmered together with cream. 
CHICKEN SOUP     
FRESH GREEN SALAD    Sliced tomato, cucumber, carrot and onion. 
CHICKEN TIKKA SALAD     Sliced tandoori chicken, mixed with chopped onions, bell peppers and mild spices.
PRAWN TIKKA SALAD     Tandoori prawns, mixed with chopped onions, bell peppers and mild spices.
VEGETABLE BHAJI     Gluten free and vegan Indian “tempura”. 
ONION BHAJI     
VEGETABLE ROLL     Shredded vegetables rolled in a chapati served with mint chutney. 
PLAIN PAPADUM     Made from seasoned urad dal. 
MASALA PAPADUM     Papadum topped with onion, tomato and chili. 
PANEER TIKKA     Cottage cheese marinated in unique CIB spices and baked in our tandoor.
PLAIN DOSA     A popular south Indian, healthy and delicious pancake made to order from a fermented batter of urad dal, served with coconut chutney and sambar. 
TATTU DOSA    This spongy, so. and thick dosa is a midnight snack for the Malayali. Served with sambar and chutney. 
MASALA DOSA     A perfect combination of spiced potatoes in a dosa. 
UTTAPAM    Known as the south Indian pizza, prepared with toppings cooked right into the batter. Served with sambar and chutney. 
APPAM    Authentic Kerala pancake made from fermented rice batter and coconut milk.
MUTTA ROAST     Boiled eggs cooked in spicy onion tomato masala. 
MUTTA ISTHU     Boiled eggs cooked in fresh coconut milk with mild spices. 
VEGETABLE SAMOSA    Deep fried, triangular shaped pastries filled with mildly spiced potato, carrot and green peas. 
POORI MASALA    
MASALA OMELETTE    Indian-inspired omelette, made with eggs, onion, tomato and green chili. 
CHICKEN OMELETTE     Indian-inspired omelette, made with eggs, chicken, onion, tomato and green chili. 
PRAWN OMELETTE     Indian-inspired omelette, made with eggs, prawns, onion, tomato and green chili. 
MURGH MALAI TIKKA    Tandoori chicken in a white pepper, garlic, lemon, egg and cream sauce.
TANDOORI CHICKEN    Tandoor cooked chicken marinated in yoghurt and Indian spices. 
CHICKEN SAMOSA    Shredded chicken, potato and green peas rolled In Indian samosa bread (2 Pcs).
CHICKEN ROLLS     Shredded chicken and vegetables rolled in an egg-coated chapati, served with mint chutney. 
CHICKEN SEEKH KEBAB     Succulent chicken kebabs made with marinated, tender meat baked in our tandoor. 
CHICKEN TIKKA    Chicken cubes marinated in unique CIB spices and baked in our tandoor.
VEGETABLE BUTTER MASALA     Fresh vegetables, slow cooked with mild spices in a cashew nut, tomato curry with butter.
PANEER MUTTAR MASALA    Fresh cottage cheese cooked in cashew nut and tomato gravy with mild spices and green peas. 
PANEER BUTTER MASALA    Fresh cottage cheese cooked in cashew nut and tomato gravy with mild spices and green peas, with butter.
MIXED VEGETABLE CURRY    Fresh vegetables cooked with roasted coconut and mild spices. 
ALOO GOBI MASALA     Potatoes and cauliflower cooked in a tangy tomato masala. 
BINDHI MASALA    A simple south Indian Bindhi (okra) masala. 
BINDHI CURRY    Okra curry. 
DAL MAKHANWALA     A Punjabi mixed lentil curry made with lots of butter and cashew paste. 
CHANNA MASALA    Chickpeas cooked in an assortment of Indian spices. 
PANEER TIKKA MASALA    
VEGETABLE ISTHU     Mixed vegetables cooked in fresh coconut milk with ginger and mild spices.
DAL TADKA     Dal tempered with spices and ghee, one of the most popular Indian dishes and my personal favourite. 
SAMBAR     A lentil-based vegetable stew cooked with tamarind broth from South India. 
ALOO MATAR MASALA     A classic Punjabi dish prepared with potatoes and peas. It goes well with roti, paratha, naan and rice.
KERALA KADALA CURRY     Black chickpeas cooked with Pala spices. A Malayali favourite that goes well with roti, paratha, naan and rice. 
VEGETABLE THORAN    A dry vegetable dish from Kerala made from whatever vegetables that are freshly available. A must-have dish for the Malayali. 
DAL PALAK    Yellow lentils and spinach cooked with tempered cumin spice. 
PALAK PANEER    Fresh spinach & cottage cheese cooked in mild spice cashew curry.
CHICKEN TIKKA MASALA     Cubes of tandoori chicken sautéed with onions, cashew nuts, tomato and masalas. 
MURG KHEEMA MUTTER     A beautiful dish made of minced chicken with green peas, green chili and spices. 
NADAN KOZHI CURRY    Cubes of chicken breast cooked in coconut milk with Pala spices.
KADAI CHICKEN     North Indian delight. Succulent pieces of tandoor cooked chicken cubes with masalas, roasted peppers and spices. 
CHICKEN JALFRAZI    A delightfully flavourful curry with tender juicy chunks of chicken breast in a spicy tomato sauce with stir-fried peppers and onions. 
KOZHI ISHTU    Chunks of chicken breast cooked in coconut milk with mild spices.
BUTTER CHICKEN MASALA    
MEEN VARUTHATHU     King fish pieces marinated in CIB spices and shallow fried. Perfect with Thoran and rice.
MACHHALEE TIKKA    Tandoor oven-baked fish cube marinated in yoghurt and masalas, served with mint chutney.
PRAWNS TIKKA     Fresh prawns marinated in unique CIB spices and baked in our tandoor. It’s Yummy! 
MEEN MULAKITTATHU     This fish curry is perfectly cooked in the authentic Kerala style in a spicy and tangy red gravy. 
ALLEPPEY FISH CURRY    Cubes of fish cooked in coconut paste. Traditional Alleppey style, the birthplace of our CIB master chefs. 
FISH MOLEE    Cubes of fish cooked in coconut milk with turmeric, tempered with curry leaves. 
PRAWN ISHTU     Prawns cooked in coconut milk, onions, tomatoes and other Kerala spices. 
PRAWN CURRY     
BEEF CURRY     Beef cubes cooked with spices and masalas to taste. 
PALA BEEF ISHTU     A Pala family recipe of beef cooked in coconut milk with mild spices. Goes well with Kerala Porota and jeera rice. 
KERALA BEEF FRY     Beef cooked with spices and stir-fried with coconut slices and curry leaves. It is my favourite. 
GOAT CURRY     Goat cooked with CIB spices in coconut milk with Kerala spices. 
KADAI GOAT    Goat cooked with green peppers in a rich, spicy tomato and onion based curry. 
GOAT KHEEMA MUTTER    A beautiful dish made of minced goat meat with green peas, green chili and spices. Among Indian meat dishes, kheema mutter is a gem.
GOAT ISTHU     Goat cooked in coconut milk with mild spices. 
GOAT ROGAN JOSH    Boneless goat, slow-cooked with yoghurt and traditional Indian spices.
KALLU SHAAPU GOAT CURRY    KERALA LOCAL BAR GOAT TREAT
INDIAN RICE     Steamed Indian basmati white rice. 
PULAO RICE    Basmati rice cooked with vegetables and green peas. 
JEERA RICE     Basmati rice cooked with cumin. 
PLAIN (LOCAL) RICE     Local steamed white rice. 
CHICKEN BIRIYANI    Aromatic Indian rice cooked with chicken with spices, served with pickle and raita. 
EGG BIRIYANI    Aromatic Indian rice cooked with egg and spices, served with pickle and raita. 
VEGETABLE BIRIYANI    Aromatic Indian rice cooked with vegetables and spices, served with pickle and raita. 
GOAT BIRIYANI     Aromatic Indian rice cooked with goat and spices, served with pickle and raita. 
FISH BIRIYANI     Aromatic Indian rice cooked with fish and spices, served with pickle and raita. 
BEEF BIRIYANI     Aromatic Indian rice cooked with beef and spices, served with pickle and raita. 
PRAWN BIRIYANI    Aromatic Indian rice cooked with pawns and spices, served with pickle and raita. 
LACHA PARATA    Whole-wheat flatbread cooked on a griddle. 
ALOO PARATHA    Whole-wheat bread stuffed with spiced potato. 
PLAIN CHAPATI PLAIN    Whole-wheat flatbread. 
BUTTER CHAPATI    Whole-wheat flatbread with butter.
KERALA POROTA     Maida-layered flatbread cooked on a griddle. 
PLAIN NAAN     Leavened flatbread cooked to order in our tandoor. 
CHEESE & GARLIC NAAN    Leavened flatbread cooked to order in our tandoor with cheese and garlic.
CHEESE NAAN    Leavened flatbread cooked to order in our tandoor with cheese.
GARLIC NAAN    Leavened flatbread cooked to order in our tandoor with garlic.
BUTTER NAAN    Leavened flatbread cooked to order in our tandoor with butter. 
PLAIN ROTI    Tandoor baked whole wheat-bread 
BUTTER ROTI    Tandoor baked whole wheat-bread with butter
MIXED VEGETABLE    Indian yoghurt with mixed vegetables.
PLAIN RAITA    Indian yoghurt.
PINEAPPLE RAITA    Indian yoghurt with pineaple.
CIB PICKLES (BOTTLE)     
CIB SPECIAL FRUIT SALAD    This traditional Indian street food combines piquant and savoury spices with black salt, citrus and fresh fruit.
FRUIT SALAD WITH ICE CREAM     
GULAB JAMUN    A traditional north Indian dessert, spongy milk balls soaked in rose scent syrup. 
GULAB JAMUN WITH ICE CREAM     A traditional north Indian dessert, spongy milk balls soaked in rose scent syrup, served with vanilla icream.
ICE CREAM VANILLA / CHOCOLATE    
SEMIYA PAYASAM     This classic south Indian dessert is made with fresh milk, vermicelli and dry fruit.
PISTA KULFI     Traditional Pistachio frozen ice cream prepared with sweetened milk.
MANGO KULFI     Traditional Mango frozen ice cream prepared with sweetened milk.
ELAICHI KULFI    Traditional Cardamom frozen ice cream prepared with sweetened milk.