MIXED VEGETABLE SOUP Mixed vegetables sautéed with onions and garlic, puréed and simmered.
SEAFOOD SOUP Prawns and fish simmered together with cream.
FRESH GREEN SALAD Sliced tomato, cucumber, carrot and onion.
CHICKEN TIKKA SALAD Sliced tandoori chicken, mixed with chopped onions, bell peppers and mild spices.
PRAWN TIKKA SALAD Tandoori prawns, mixed with chopped onions, bell peppers and mild spices.
VEGETABLE BHAJI Gluten free and vegan Indian “tempura”.
VEGETABLE ROLL Shredded vegetables rolled in a chapati served with mint chutney.
PLAIN PAPADUM Made from seasoned urad dal.
MASALA PAPADUM Papadum topped with onion, tomato and chili.
PANEER TIKKA Cottage cheese marinated in unique CIB spices and baked in our tandoor.
PLAIN DOSA A popular south Indian, healthy and delicious pancake made to order from a fermented batter of urad dal, served with coconut chutney and sambar.
TATTU DOSA This spongy, so. and thick dosa is a midnight snack for the Malayali. Served with sambar and chutney.
MASALA DOSA A perfect combination of spiced potatoes in a dosa.
UTTAPAM Known as the south Indian pizza, prepared with toppings cooked right into the batter. Served with sambar and chutney.
APPAM Authentic Kerala pancake made from fermented rice batter and coconut milk.
MUTTA ROAST Boiled eggs cooked in spicy onion tomato masala.
MUTTA ISTHU Boiled eggs cooked in fresh coconut milk with mild spices.
VEGETABLE SAMOSA Deep fried, triangular shaped pastries filled with mildly spiced potato, carrot and green peas.
MASALA OMELETTE Indian-inspired omelette, made with eggs, onion, tomato and green chili.
CHICKEN OMELETTE Indian-inspired omelette, made with eggs, chicken, onion, tomato and green chili.
PRAWN OMELETTE Indian-inspired omelette, made with eggs, prawns, onion, tomato and green chili.
MURGH MALAI TIKKA Tandoori chicken in a white pepper, garlic, lemon, egg and cream sauce.
TANDOORI CHICKEN Tandoor cooked chicken marinated in yoghurt and Indian spices.
CHICKEN SAMOSA Shredded chicken, potato and green peas rolled In Indian samosa bread (2 Pcs).
CHICKEN ROLLS Shredded chicken and vegetables rolled in an egg-coated chapati, served with mint chutney.
CHICKEN SEEKH KEBAB Succulent chicken kebabs made with marinated, tender meat baked in our tandoor.
CHICKEN TIKKA Chicken cubes marinated in unique CIB spices and baked in our tandoor.
VEGETABLE BUTTER MASALA Fresh vegetables, slow cooked with mild spices in a cashew nut, tomato curry with butter.
PANEER MUTTAR MASALA Fresh cottage cheese cooked in cashew nut and tomato gravy with mild spices and green peas.
PANEER BUTTER MASALA Fresh cottage cheese cooked in cashew nut and tomato gravy with mild spices and green peas, with butter.
MIXED VEGETABLE CURRY Fresh vegetables cooked with roasted coconut and mild spices.
ALOO GOBI MASALA Potatoes and cauliflower cooked in a tangy tomato masala.
BINDHI MASALA A simple south Indian Bindhi (okra) masala.
BINDHI CURRY Okra curry.
DAL MAKHANWALA A Punjabi mixed lentil curry made with lots of butter and cashew paste.
CHANNA MASALA Chickpeas cooked in an assortment of Indian spices.
PANEER TIKKA MASALA
VEGETABLE ISTHU Mixed vegetables cooked in fresh coconut milk with ginger and mild spices.
DAL TADKA Dal tempered with spices and ghee, one of the most popular Indian dishes and my personal favourite.
SAMBAR A lentil-based vegetable stew cooked with tamarind broth from South India.
ALOO MATAR MASALA A classic Punjabi dish prepared with potatoes and peas. It goes well with roti, paratha, naan and rice.
KERALA KADALA CURRY Black chickpeas cooked with Pala spices. A Malayali favourite that goes well with roti, paratha, naan and rice.
VEGETABLE THORAN A dry vegetable dish from Kerala made from whatever vegetables that are freshly available. A must-have dish for the Malayali.
DAL PALAK Yellow lentils and spinach cooked with tempered cumin spice.
PALAK PANEER Fresh spinach & cottage cheese cooked in mild spice cashew curry.
CHICKEN TIKKA MASALA Cubes of tandoori chicken sautéed with onions, cashew nuts, tomato and masalas.
MURG KHEEMA MUTTER A beautiful dish made of minced chicken with green peas, green chili and spices.
NADAN KOZHI CURRY Cubes of chicken breast cooked in coconut milk with Pala spices.
KADAI CHICKEN North Indian delight. Succulent pieces of tandoor cooked chicken cubes with masalas, roasted peppers and spices.
CHICKEN JALFRAZI A delightfully flavourful curry with tender juicy chunks of chicken breast in a spicy tomato sauce with stir-fried peppers and onions.
KOZHI ISHTU Chunks of chicken breast cooked in coconut milk with mild spices.
BUTTER CHICKEN MASALA
MEEN VARUTHATHU King fish pieces marinated in CIB spices and shallow fried. Perfect with Thoran and rice.
MACHHALEE TIKKA Tandoor oven-baked fish cube marinated in yoghurt and masalas, served with mint chutney.
PRAWNS TIKKA Fresh prawns marinated in unique CIB spices and baked in our tandoor. It’s Yummy!
MEEN MULAKITTATHU This fish curry is perfectly cooked in the authentic Kerala style in a spicy and tangy red gravy.
ALLEPPEY FISH CURRY Cubes of fish cooked in coconut paste. Traditional Alleppey style, the birthplace of our CIB master chefs.
FISH MOLEE Cubes of fish cooked in coconut milk with turmeric, tempered with curry leaves.
PRAWN ISHTU Prawns cooked in coconut milk, onions, tomatoes and other Kerala spices.
BEEF CURRY Beef cubes cooked with spices and masalas to taste.
PALA BEEF ISHTU A Pala family recipe of beef cooked in coconut milk with mild spices. Goes well with Kerala Porota and jeera rice.
KERALA BEEF FRY Beef cooked with spices and stir-fried with coconut slices and curry leaves. It is my favourite.
GOAT CURRY Goat cooked with CIB spices in coconut milk with Kerala spices.
KADAI GOAT Goat cooked with green peppers in a rich, spicy tomato and onion based curry.
GOAT KHEEMA MUTTER A beautiful dish made of minced goat meat with green peas, green chili and spices. Among Indian meat dishes, kheema mutter is a gem.
GOAT ISTHU Goat cooked in coconut milk with mild spices.
GOAT ROGAN JOSH Boneless goat, slow-cooked with yoghurt and traditional Indian spices.
KALLU SHAAPU GOAT CURRY KERALA LOCAL BAR GOAT TREAT
INDIAN RICE Steamed Indian basmati white rice.
PULAO RICE Basmati rice cooked with vegetables and green peas.
JEERA RICE Basmati rice cooked with cumin.
PLAIN (LOCAL) RICE Local steamed white rice.
CHICKEN BIRIYANI Aromatic Indian rice cooked with chicken with spices, served with pickle and raita.
EGG BIRIYANI Aromatic Indian rice cooked with egg and spices, served with pickle and raita.
VEGETABLE BIRIYANI Aromatic Indian rice cooked with vegetables and spices, served with pickle and raita.
GOAT BIRIYANI Aromatic Indian rice cooked with goat and spices, served with pickle and raita.
FISH BIRIYANI Aromatic Indian rice cooked with fish and spices, served with pickle and raita.
BEEF BIRIYANI Aromatic Indian rice cooked with beef and spices, served with pickle and raita.
PRAWN BIRIYANI Aromatic Indian rice cooked with pawns and spices, served with pickle and raita.
LACHA PARATA Whole-wheat flatbread cooked on a griddle.
ALOO PARATHA Whole-wheat bread stuffed with spiced potato.
PLAIN CHAPATI PLAIN Whole-wheat flatbread.
BUTTER CHAPATI Whole-wheat flatbread with butter.
KERALA POROTA Maida-layered flatbread cooked on a griddle.
PLAIN NAAN Leavened flatbread cooked to order in our tandoor.
CHEESE & GARLIC NAAN Leavened flatbread cooked to order in our tandoor with cheese and garlic.
CHEESE NAAN Leavened flatbread cooked to order in our tandoor with cheese.
GARLIC NAAN Leavened flatbread cooked to order in our tandoor with garlic.
BUTTER NAAN Leavened flatbread cooked to order in our tandoor with butter.
PLAIN ROTI Tandoor baked whole wheat-bread
BUTTER ROTI Tandoor baked whole wheat-bread with butter
MIXED VEGETABLE Indian yoghurt with mixed vegetables.
PLAIN RAITA Indian yoghurt.
PINEAPPLE RAITA Indian yoghurt with pineaple.
CIB PICKLES (BOTTLE)
CIB SPECIAL FRUIT SALAD This traditional Indian street food combines piquant and savoury spices with black salt, citrus and fresh fruit.
FRUIT SALAD WITH ICE CREAM
GULAB JAMUN A traditional north Indian dessert, spongy milk balls soaked in rose scent syrup.
GULAB JAMUN WITH ICE CREAM A traditional north Indian dessert, spongy milk balls soaked in rose scent syrup, served with vanilla icream.
ICE CREAM VANILLA / CHOCOLATE
SEMIYA PAYASAM This classic south Indian dessert is made with fresh milk, vermicelli and dry fruit.
PISTA KULFI Traditional Pistachio frozen ice cream prepared with sweetened milk.
MANGO KULFI Traditional Mango frozen ice cream prepared with sweetened milk.
ELAICHI KULFI Traditional Cardamom frozen ice cream prepared with sweetened milk.